つぶつぶマザー紹介

更田恵子

【 Certified Lecturer of Future Food Seminar, Scene 1 】

Keiko Fuketa

 

Activity Name: An’yatone~Tubu-Tubu san♡((Thank You Tubu-Tubu), Keiko’s Cooking Tubu-Tubu Style

North America
/ Ishikawa

I have been cultivated my Tubu-Tubu activities and was blessed to have lots of encounters in Kanazawa, Ishikawa. In Spring 2014, I left my 18 year career as a Japanese language instructor and flew to my husband’s home in the US..There I started my activities for Tubu-Tubu global development as the Tubu-Tubu Global Communicator! When I return home, I am planning to again offer activities in Ishikawa.
更田恵子

My period pain, which sometimes made me faint disappeared.

  May instinct almost let me jump in Tubu-Tubu. It was the time when I started to realize the limitation of a healthy diet based on a sense of justice. Before long I, who used to be a sweet junkie, naturally left sugar and my period pain, which sometimes made me faint has stopped.. Finally I could separate me from my short temper, birdbrain, shilly-shally, and moody self. As I enjoyed delicious meals and sweets I recovered the health of mind and body and am done with confusion and guilty feelings toward food..

I will make Tubu-Tubu an international word!

I want to let people know the joy of the fact that Tubu-Tubu can satisfy both mind and body and heal our planet. Having translation work and overseas promotion as the center of my activity, I just made a fresh start with a pioneer spirit. I will develop recipes including the food ingredients from North America and hold parties and cooking classes as I enjoy the Tubu-Tubu life in a new world. Flying to the north and south I am aiming at presenting the Future Food Seminar Scene 1 in Japanese and English. I am moving toward further dreams and cherishing every step I take.

Keiko’s Future Food Seminar is very popular and charged with her passion. She makes the best of her 18 years of experience as a Japanese language instructor in Micronesia and Japan. She is good with English and Chinese.