Tubu-Tubu Community

Tubu-Tubu Members

Tubu-Tubu members are daily life practitioners who have adopted the lifestyle.
This means many flowers of happiness are blooming here, there and everywhere. Some members enjoy new lives and begin glowing inwardly and outwardly. They say “our bodies and minds have changed by practicing Tubu-Tubu.” Others say they are happy as evidenced by their smiling families because everyone enjoys Tubu-Tubu. There are also members who sympathized with the dream of Tubu-Tubu and became active as members of “Tubu-Tubu Hirometai (Tubu-Tubu PR Group)” in support of Tubu-Tubu activities in regions all over Japan. Some members even adopted Tubu-Tubu in their occupations and others are working on growing Tubu-Tubu traditional grains. We can also find some who are moved by greater self discovery through participation in Tennyo seminars. There are also companies which have company memberships in Tubu-Tubu and are supporting the lifestyle.

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Tubu-Tubu Members

Tubu-Tubu members are all around Japan and enjoying Tubu-Tubu gourmet food and living the lifestyle.

Seiko Kise (Tokyo)
By eating Tubu-Tubu I have been feeling the power to live! I became less emotional and my depression decreased. My family members are also saying to me, “You have become calm!” and “You are getting younger!”

Yasuko Hata (Yamanashi)
After embracing Tubu-Tubu, I have recovered from postpartum depression! I am enjoying raising my children with confidence. My children’s atopic dermatitis and asthma have been cured and I will be able to cure them without depending on medicine when they become ill.

Aya Maeda (Tokyo)
I used to not give anything new a try thinking “I do not have confidence.” But now I am holding cooking classes and even offering dishes at a café! I am enjoying the changes in my life and am making progress as I move further and further ahead.

Tubu-Tubu Families

Here are families around Japan who practice Tubu-Tubu cuisine and lifestyle.

Chizuru Okada, Satoshi, Chihiro (Kyoto)
My family members are all in love with Tubu-Tubu! Sometimes all of us sing the “Tubu-Tubu Song” together harmonizing with one another. As I cook, my husband plays the sax, and my daughter sings along.♪

Yukari Minami, Yuya (Kanagawa)
We participated in the seminar together and shared the deep impression it made on us! I came to enjoy cooking and making sweets very much. My husband used to like eating out but now he says my home cooking is more delicious than meals in restaurants.

Mayo Nakane, Mitsuyoshi, Tao (Kanagawa)
As I cooked Tubu-Tubu dishes with my heart, our married life improved♪ I am going to rent a farm with my husband and give growing traditional grains a try. I am looking forward to eating Tubu-Tubu lunch boxes with my family while looking around the farm\(^o^)/

Is the maker of natural salt, “Umi no Sei”. They are producing not only the salt but also traditional fermented/brewed food and pickles made with Umi no Sei. They are publishing Shio Ryori (Salt Cooking), Shoyu (Soy sauce) Magic, and Oishii! Tsukemono Ryorijutsu (Delicious! Pickle Cooking Techniques). The recipes for these were developed by the Tubu-Tubu organization.

They are selling the “High-performance water purifying and conditioning system, SOLUVE.” It is a main line direct connection type. With the system you can enjoy safe, delicious water from all the taps in your house. We use it at the Tubu-Tubu office and restaurants and our staff also use it at their houses. Ms. Tomiko Suzuki who is the developer and CEO also took the Future Food Seminar.

“Mama’s women architect group” are professional architects who suggest renovating houses with natural materials. They worked on the renovation of the workroom on the third floor of Tubu-Tubu Kagurazaka.